Food's Valves

Those valves are designed to work in a sterile environment to prevent cross-contamination, with an emphasis on a structure without "dead legs" that allows effective cleaning in CIP/SIP systems. They are made of polished 316L stainless steel with an internal surface quality of less than 0.8μm Ra, and use elastomer seals approved for strict food and pharmaceutical standards such as FDA and 3A. The connections to the system are made using Tri - clamp - or hygienic soldering.